The exclusive Valencias are grown in the dry sandy soils of eastern New Mexico. This type yields a long peanut, frequently with more than 2 kernels inside each shell. The kernels are smaller and come with a natural, sweeter flavor than other varieties. The Valencia type has a thinner shell than other varieties, making this peanut a great choice for boiling, a popular practice in the Southern United States.
Right at 1 lb, peanuts will be frozen and vacuum sealed. Orders will be shipped out every week on Tuesday to arrive by Friday, we hope.
Instructions: Place bag in boiling water for 5 minutes or 15 minutes if frozen.
No Returns – But please contact if issues upon arrival of product!